Garlic and Parmesan Organic Ciabatta (v) $9.5
Oven baked garlic and parmesan ciabatta.

Tanja’s Organic Bruschetta (v) $14.9
Baked organic ciabatta spread with garlic butter & parmesan cheese, topped with pesto, tomato salsa and feta, served on a balsamic drizzle.
with smoked salmon $18.

Chef’s choice of Dips (v) $15.50
Vegetarian dips served with a variety of organic toasted breads

Salt and Pepper Crumbed Calamari $14.9
with tartare sauce and salad garnish

Soup of the Day(v) $12.8
Freshly prepared on premises and served with toasted garlic bread

Balsamic Beef and Pumpkin Salad (g)
Honey, mustard and garlic marinated tender grilled beef strips on a garden fresh salad with fetta, roasted pumpkin and beetroot dressed with balsamic reduction.

Macadamia Salmon Salad (g) 
Grilled Salmon Fillet topped with toasted macadamia and served on an avocado fetta garden fresh salad dressed with herb yoghurt.

Moroccan Spiced Chicken and Haloumi Salad (g )
Moroccan grilled chicken tenderloins and haloumi on a garden fresh salad with chickpea and roasted pumpkin. Dressed with tahini sauce.

Greek Style Calamari Salad (g)
Lemon peppered pan-seared tender fresh calamari strips on a garden fresh salad with olives, feta, sundried tomatoes, capsicum, cucumber with balsamic dressing.

Asian Inspired Prawn Salad (g,d)
Fresh prawns tossed in a tangy, Asian coconut sauce served on a garden fresh baby spinach salad with crispy noodles and sesame.

Garden Salad (g) $17.5
Crispy lettuce, garden fresh vegetables, avocado and olives dressed with vinaigrette.
with grilled haloumi $20.5

Steak Diane (g)
Grass-fed grilled rump steak served with garden fresh salad, beetroot, chips and Diane sauce.

Bacon, Italian sausage, mushroom and Spanish onion and baby spinach cooked in a creamy sauce and topped with shaved parmesan.

Tempura Barramundi Fillet 
Served with avocado garden salad, chips and tartar sauce.

200gr Chicken Parmigiana 
Baked with homemade Napolitano sauce, avocado, Swiss cheese and ham served with chips and garden salad.

Moroccan Spiced Chicken Curry (g)
Moroccan spiced slow-cooked chicken curry with chickpeas, capsicum and carrot served with saffron rice, herb yoghurt, almonds and pappadum.

Mediterranean Pizza 
Thin crust pizza base topped with Napoli sauce, mozzarella, grilled vegetables, olives, spinach, and feta crumble drizzled with balsamic reduction.

Sage Pork Rack Cutlet (g) $27.5
Oven roasted and served with braised cabbage and apple, root vegetable mash, steamed vegetables and pepper and mustard sauce.

Seafood Ragu with Potato Gnocchi (g) $28.5
Medley of prawns, squid and mussels blended with simple Italian-inspired flavours served with baby spinach and shaved parmesan.

Coconut poached Barramundi (g,d) $28.5
Fresh Barramundi steak poached in an Asian-style coconut sauce served with stir-fried greens and steamed rice.

Sri Lankan spiced Coconut Lamb Curry (g,d) $27.5
Sri Lankan spiced slow-cooked lamb curry and baby potatoes in a coconut sauce served with saffron rice, fruit chutney and papadums.

Mediterranean Gnocchi & Haloumi (g) $26.5
Potato gnocchi cooked in a creamy red pesto sauce accompanied with spinach, ratatouille vegetables and grilled haloumi.

COSMOPOLITAN AFFAIR (served with vegetables)
Organic Eye Fillet (g) $44  
Smokey bacon-wrapped eye fillet steak cooked to your liking served on a root vegetable mash accompanied with steamed vegetables and pepper and mustard sauce

Mexican Chipotle Chicken Supreme (g) $30.5  Mexican spiced grilled chicken supreme on a corn, spinach and capsicum savoury risotto accompanied with coconut curry emulsion and tomato salsa.

Tasmanian Cajun & Parmesan crusted Salmon (g) $32.5
Oven baked cajun parmesan salmon fillet with creamy mustard, garlic emulsion and sweet potato rosti.

Land & Bay (g) $49.5
Organic medallion of beef, bug with lemon hollandaise sauce and lemon peppered prawns served with root vegetable mash and peppered mustard sauce.

Crispy skin Barrumundi & Prawns (g) $37.5
Topped with tomato salsa accompanied with creamy mustard, garlic emulsion and root vegetable mash.

Tanja's Fishermans Platter $45.5
Grilled Barramundi, garlic prawns, crispy salt and pepper calamari and a Moreton Bay bug with lemon hollandaise sauce. Served with avocado salad, chips and dipping sauce.

For two including dessert and coffee

Grilled medallion of eye fillet, Moreton bugs with lemon hollandaise sauce, crumbed prawns, salt and pepper calamari , served with garden-fresh avocado salad, chips and dipping sauce.
+ Dessert and coffee

TANJA’S SEAFOOD PLATTER $85.00 Moreton bugs with lemon hollandaise sauce, grilled barramundi filled, crumbed prawns, and salt and pepper calamari with garden-fresh avocado salad, chips and dipping sauce
+ Dessert and coffee