Dinner specials

3 Course Dinner Special $29.90
Monday to Thursday evenings

ENTREE
Organic Bruschetta: spread with garlic butter and parmesan cheese topped with pesto, tomato salsa, feta and drizzled with balsamic reduction.


MAINS (choose 1, no variations)
200gr grass-fed steak (g,d)
Grilled to your liking served with chips, beetroot garden salad and mustard jus.

Tempura Barramundi Fillet
Served with avocado garden salad, chips and tartare sauce.

Chicken Parmigiana
Baked with homemade Napolitano, avocado, Swiss cheese and ham served with chips and garden salad.

Sri Lankan Chicken Curry (g,d)
Sri Lankan spiced slow-cooked chicken curry with chickpeas in a coconut-infused sauce, steamed rice, chutney and papadum.


DESSERT
Lemon Cheese Slice with berry compote




PREMIUM PLATTERS
For two including dessert and coffee (available Monday-Saturdays)

TANJA’S BEEF AND REEF PLATTER $95.00

Grilled medallion of organic eye fillet, Moreton bugs with lemon hollandaise sauce, crumbed prawns, salt and pepper calamari, served with garden-fresh avocado salad, chips and dipping sauce.
+ Dessert and coffee

TANJA’S SEAFOOD PLATTER $85.00

Moreton bugs with lemon hollandaise sauce, grilled barramundi filled, crumbed prawns, and salt and pepper calamari with garden-fresh avocado salad, chips and dipping sauce
+ Dessert and coffee