Fresh Soup of the Day (v) $12.9
Freshly prepared on premises and served with toasted garlic & parmesan bread.

Garlic and Parmesan Organic Ciabatta (v) $9.5
Oven baked garlic and parmesan ciabatta.

Tanja’s Organic Bruschetta (v) $14.9
Baked organic ciabatta spread with garlic butter & parmesan cheese, topped with pesto, tomato salsa and feta, served on a balsamic drizzle.
with smoked salmon $18.9

Chef’s choice of Dips (v) $15.5
Vegetarian dips served with a variety of organic toasted breads.

Country Style Breakfast $24.5
Two fried free-range eggs, bacon, Kransky sausage, potato hash on organic toast.

SANDWICHES & BURGERS (all with chips) - $19.9

Tanja's Classic Chicken Focaccia : chicken tenderloins, fresh avocado, Swiss cheese and lettuce drizzled with garlic aioli on toasted focaccia.

Steak Sandwich: organic rye plenty seed with grilled rib fillet, Swiss cheese beetroot, tomato and lettuce.

Tanja's Chicken pie: mild curry flavoured chunky chicken and mixed vegetable pie served with salad and chips

Vegan Burger: grilled burger patty on a toasted organic muffin with avocado, beetroot, tomato, lettuce and tahini sauce.

Tanja's Super Beef Burger: grilled beef burger patty on a toasted organic muffin, with fried egg, bacon, pineapple, tomato and lettuce.

Macadamia Salmon salad: (g)
Grilled Salmon Fillet topped with toasted macadamia and served on an avocado, fetta garden fresh salad dressed with herb yoghurt.

Moroccan Spice Chicken and Haloumi Salad (g,)
Moroccan grilled chicken tenderloins and halloumi on a garden fresh salad with chic pea and roasted pumpkin dressed with tahini sauce.

Greek Style Calamari Salad(g)
Lemon peppered pan-seared tender fresh calamari strips on a garden-fresh salad with olives, feta, sundried tomatoes, capsicum, cucumber with balsamic dressing

Asian-inspired Prawn Salad (g,d)
Fresh prawns tossed in a tangy Asian coconut sauce served on a garden fresh baby spinach salad with crispy noodles and sesame.

Balsamic Beef and Pumpkin Salad (g)
Honey, mustard and garlic marinated tender grilled beef strips on a gardenfresh salad with fetta, roasted pumpkin and beetroot dressed with balsamic reduction.

Garden Salad (g,d) $17.5
Crispy lettuce, garden fresh vegetables, avocado and olives dressed with vinaigrette.
with grilled halloumi $20.5

Tempura Barramundi Fillet
With avocado, garden salad, chips and tartare sauce.

Steak Diane (g)
Cooked to your liking served with chips, beetroot, garden salad and Diane sauce. 200gr

Chicken Parmigiana 
Baked with homemade Napoletana, avocado, Swiss cheese and ham served with chips and garden salad.

Mexican Chipotle Chicken Supreme (g) $30.5
Mexican spice grilled chicken supreme on a corn, spinach and capsicum savoury risotto accompanied with coconut curry emulsion and tomato salsa.

Traveller’s Seafood Basket $26.5
Beer battered flat head, crumbed prawns and salt and pepper calamari served with avocado salad, chips and dipping sauce.

Crispy Skin Barramundi Steak and Prawns (g) $37.5
Topped with tomato salsa accompanied with creamy mustard garlic emulsion, root vegetable mash and steamed vegetables.

Tanjas’ Fishermans Platter $45.5
Grilled barramundi, garlic prawns, crispy salt and pepper calamari and a Moreton bug with lemon hollandaise served with avocado salad, chips and dipping sauce.

Sri Lankan Spiced Coconut Lamb Curry (g,d) $27.5
Sri Lankan spiced slow-cooked lamb curry and baby potatoes in a coconut sauce served with saffron rice, fruit chutney and papadums.

Margarita style $13.5
with Napoli sauce, mozzarella, fresh tomato slices and chopped basil.

Moroccan spiced Chicken $18.9
with Napoli sauce, mozzarella, roasted onion and capsicum, spinach.

Ham and Pineapple $17.5
with Napoli sauce, mozzarella, red onion, leg ham, and chunky pineapple.

Mediterranean $22
with Napoli sauce, mozzarella, grilled vegetables, olives, spinach and feta crumble drizzled with balsamic reduction

JUNIOR MEALS (under 12's)  $9.9
Battered Fish and Chips
Juicy Cheese Burger and Chips
Chicken Nuggets and Chips

Chips and Tomato Sauce $8
Potato Wedges: with sweet chili sauce and sour cream $9.9
Aioli $1.50
Tomato Sauce and BBQ sauce 60c

LUNCH SPECIALS (11am-2pm) - $14.9
Moroccan Chicken Wrap: with chips and aioli 
Crumbed Whiting: with chips, salad and aioli 
Chicken Schnitzel: with salad and chips 
Butterfly Crumbed Prawns: with chips, salad and aioli 
Spinach and Ricotta Quiche: with chips and salad 
Ham and Cheese and Tomato open-faced Focaccia: with chips.

Platter for TWO including dessert and coffee

TANJA’S BEEF AND REEF PLATTER $95.00 Grilled medallions of eye fillet, Moreton bugs with lemon hollandaise sauce, crumbed prawns, salt and pepper calamari, served with garden fresh avocado salad, chips and dipping sauce.
+ Dessert and coffee

TANJA’S SEAFOOD PLATTER $85.00 Moreton bug with lemon hollandaise sauce, grilled barramundi fillet, crumbed prawns, and salt and pepper calamari with garden fresh avocado salad, chips and dipping sauce.
+ Dessert and coffee

15% surcharge applies on Public Holidays